Ethnic Supper Club toured Quebec this month, with assistance from Sophie, a Lac St. Jean native!
Our first dish was Poutine, hot from the fryer. Sandy fried the potatoes twice (the depth of her commitment to creating winning dishes for Ethnic Supper Club led her to the tip that Canadian's fry their potatoes once at 325, then again at 375 to get them darker), then topped them with homemade cheddar cheese curds and gravy. I was very leery of this dish (in fact, I was skeptical about almost everything on our Quebec menu), but it was amazing!
Assembling the Poutine before we were seated. (Look Jean, we used our new table runner!)
Poutine is actually a bar food, often found served by street carts for folks leaving the bar to consume before heading home to bed. Apparently it works wonders for preventing hangovers! (Jay had been moved to Time Out in this shot, and I don't remember why. Probably said something he shouldn't have...)
In our own show of commitment to trying new dishes, Jay and I made French Onion Soup (well, technically, we used a beer and onion soup recipe, because we heart beer). We don't eat onions in our house. Ever. And Jay is generally not a soup fan. But when in Quebec... And dang it if that soup wasn't awesome!
While we dined on our starters, the kids toasted their own plates of fries and French bread...
Our main course was Tourtiere, a holiday staple in the Munger household, which is sort of like a cross between meatloaf and pot pie, usually made with wild game. Sophie made hers with venison, boar, and beef. You even serve it with ketchup, which is exactly how my dad likes his meatloaf! Jay and I thought it was really good, and actually even better second day as leftovers. Sophie also basted a pork loin (again, wild boar) in blueberries and red wine, which was heavenly. Blueberries are a big thing in Quebec, especially the region that Sophie is from, where the people are nicknamed "Bleuets". Along with the entrees, we had pickled beets (another holiday must-have) and salad a la creme. As Sophie was eating her meal she said "Aw, it takes like Christmas!" You really can't ask for a better Ethnic Supper Club outcome than that!
Of course, we still had dessert to tend to...
Jay borrowed Sandy's little fryer to cook the Beignets we'd made earlier that morning (using Sophie's grandmother's recipe), and we heartily enjoyed them (especially the kids) out on the deck, where errant powdered sugar was a non-issue.
"Mmmm, delicious!"
Did I mention that we had some French beer (la Goudale - yummy!) and wine (not French or Canadian, but good none-the-less)? All that food, and sugar, and cocktails, led to some sleepy adults. James took the opportunity to record Sandy's relaxation via her iPhone camera...
Along with the beignets (as if we needed more sugar - wait, yes we did!), we had Pouding Chomeur (Poor Man's Pudding), which was seriously one of the best desserts I've ever had. SO GOOD! It's like a cake, but baked with lots of maple syrup that bubbles up from underneath. It's commonly served at Sugar Shacks, and I now know that it is my destiny to visit Quebec and try everything on the menu at a Sugar Shack.
O Canada!



















































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