Today was the first time that I prepared a good portion of the Thanksgiving meal by myself. Jay handled the turkey, and Jean made her authentic gravy and stuffing. My list consisted of the green bean casserole, mashed potatoes, corn, sweet potato dumplings (a new recipe this year, which I doubled, and which did not include flaming marshmallows...), and avocado deviled eggs (for something different - they were so good that Cora licked the mixing bowl clean)!
(Oh, and James calls lunch "munch", hence the title of this post.)
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