Saturday, April 8, 2017

PRICE CRAWFISH BOIL 2017

When invited to a crawfish boil, if you've ever lived in Louisiana and your hosts are FROM Louisiana, you drop all other plans and head for the mudbugs. The 68 lbs of spicy, delish little creatures didn't disappoint! Pineapple made an appearance in the second batch again this year, and asparagus was tested (since brussel sprouts were unavailable). There were potatoes and corn on the cob and onions and garlic and mushrooms. More than enough to go around and plenty of beer. We were proud of Jean for holding her own and elbowing up to the table (even though the mushrooms were a bit hot for her - the veggies tend to hold the heat more than the crawfish do). Fun evening that lasted late enough we had to give up on party #2 and head home to bed!

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