Pizza night is always a hit at our house. Cora has been joining in on the fun for the past few weeks, and even SHE says "Mmmm" when her slice is finally cool enough to hand over. (Another benefit of BLS... How many 10-month-olds do you know who can eat a slice of pizza with the family?) James usually says "Mmmm, good!" (like he does with all foods and drinks that he approves of), but last night he cracked us up by exclaiming "D-lish-us!" after his first bite. (Gamma, did you teach him that one?) He is SO cute!
For the record, pizza restaurants here in Vicksburg leave a lot to be desired. At least for us, what with me growing up with Michael's-turned-David's and Dante's and Jay growing up with Al's. Therefore, we generally make our own pizza at home. And a while back, we were given a great tip (thanks R&S!) for the crust. If you have never purchased Naan (Indian flat bread), you must (James is particularly fond of the garlic Naan and would eat it with every meal if we let him... too bad it makes him stink). And if you have used it, but have never tried it as a pizza crust, then please do. Just top it with sauce, cheese (use mozzarella at the minimum, but additional cheeses make it 'd-lish-us', because everything is better with cheese), and your favorite toppings, and either bake it (8-10 minutes at 400 degrees) or grill it (yes, you can GRILL it!) - you can make it as simple or as fancy as you like, and I guarantee you'll have a happy tummy.
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